Most people in Lombok cook fresh food, from fresh vegetables and fresh fish.
The best fishing areas in Lombok: Gili Trawangan, Gili Meno, Gili Air, Gili Nanggu, Gili Gede,
Gili Tangkog, and Meninting Village.
1 fish tuna.
100 grams of red pepper.
8 red onions.
10 pieces of cayenne pepper.
3 pieces starfruit, thin sliced.
Tomatoes, cut 4 pieces.
Tamarind and salt.
1. Clean tuna and rub with tamarind and salt.
2. Fry tuna until cooked. When cool, cut the tuna into four pieces, and clean the bones.
3. Use 3 tablespoons oil, stir fry red peppers, onion and crushed coarse salt.
4. Add tomatoes, starfruit and fish.
5. Add cayenne pepper, cook briefly and serve.
Posted by: Dadan Harjana.